RESTAURANT MENU

• Cold appetisers
• Hot appetisers
• Soups
• Fish dishes
• Main dishes
• Flambé dishes
• Desserts
• Flambé desserts

COLD APPETISERS

• CAVIAR BELUGA
  (30 gr. Finest Baluga Caviar Served on Ice with Butter, Lemon, Egg and toast)
• SCAMPI COCKTAIL "ROSE MARIE"
  (Freshly Cooked Local Scampi Served with "Rose Marie" Sauce)
• SCAMPI COCKTAIL IN AVOCADO
  (Freshly Cooked Local Scampi Served with Crab and Avocado Cocktail Sauce)
• SCOTTIES SMOKED SALMON
  (Thinly Sliced Scottish Smoked Salmon Served with Traditional Garnish)
• SMOKED SALMON WITH AVOCADO FOAM
  (Thinly Sliced Smoked Salmon Served in Avocado Foam)
• OYSTERS
  (Fresh Oysters Served on Ice with Lemon)
• LOBSTER "BELLEVUE"
  (Freshly Cooked Lobster Served Traditionally)
• DALMATIAN SMOKED HAM
  (Thinly Sliced Local Smoked Ham Served with Olive and Butter)
• ASPARAGUS AND SCAMPI SALAD
  (Cooked Local Scampi and Asparagus Spiced with Olive Oil, Sweet Basil, and Balsam)
• GOOSE LIVER
  (Goose Liver Served with Cranberry, Toast and Butter)
• BEEFSTEAK TARTAR
  (Freshly Hashed Beef Fillet with Spices Served with Toast and Butter)
• CAESAR SALAD
  (Crispy Lettuce with Croutons, Parmesan Cheese and "Caesar" Dressing)

HOT APPETIERS

• SNAIL A' LA BURGUNDY
  (Topped Snail with Dressed Butter)
• LOBSTER A' LA PRESIDENT
  (Lobster Medallions with Nantua Sauce)
• VOL-AU-VENT CARDINAL
  (Mixed Seafood in Cardinal Sauce Served in Puff Pastry Shell)
• SAINT - JACQUES
  (Topped Scallop with Olive Oil, Garlic and Parsley)
• POACHED SALMON IN CRAB SAUCE
  (Poached Salmon in Crab Sauce)
• SCAMPI IN SMOKED HAM
  (Scampi Rolled in Smoked Ham, Skewered and Grilled)
• SCAMPI RISOTTO
  (Fresh Scampi Cooked with Rice)
• SPAGHETTI CARBONARA
  (Spaghetti in Sauce of Cream, Egg, Ham and Bacon)
• SPAGHETTI AL PESTO
  (Spaghetti with Sauce of Pine Seeds, Sweet Basil, Garlic and Olive Oil)
• FUZI WITH TRUFFLES
  (Farinaceous Food with Truffles Sauce)
• GNOCCHI WITH FOUR CHEESES
  (Cooked Gnocchi in Sauce of Gorgonzola, Gauda, Mozzarella and Parmesan Cheeses)
• GREEN NOODLES WITH SALMON
  (Green Noodles in Velute Sauce with Salmon)

SOUPS

• SOUP OF THE DAY
• CONSOMME A' LA ROYAL
  (Consomme with Sliced Tomato)
• HOME MADE BEEF SOUP "ZADAR"
  (Home Made Beef Soup with Noodles)
• FRENCH ONION SOUP
  (Onion Soup Topped with Cheese)
• BOUILLABAISSE
  (Fish Soup with Fish, Scampi and Mussel Pieces)
• GAZPACHO ANDALUZ
  (Cold Fresh Vegetable Soup)

FISH DISHES

• MIXED FISH BRODET
  (Cooked Fish with Tomato, Garlic and Onion Served with Palenta)
• PESCADO MEXICANO
  (Fillet of Fish, Scampi and Squid Braised with Vegetables in Piquant Dressing)
• SALMON COOKED FILLET IN FENNEL SAUCE
  (Salmon Cooked Fillet in Fennel Sauce Served with Rice)
• FILLET OF SOLE WITH SALMON FOAM
  (Stuffed Fillet of Sole, Roasted in Rosy-Wine Sauce, Served with Potatoes and Broccoli Puré)
• FILLET OF DENTEX
  (Fillet of Dentex, Rolled in Citrus Fruits and Bread Crumbs Mixture, Topped and Served with Veal Sauce and Pumpkin Pie)
• GRILLED FILLET OF GILTHEAD
  (Grilled Fillet of Gilthead Covered with Veil Velute, Served with Stuffed Stock Fish - Foam Peppers)
• ROASTED FISH IN SALT
  (Sea-Perch or Gilthead Coated with Salt, Roasted and Served with Boiled Potatoes and Broccoli Puré)
• GRILLED FISH
  (Grilled John Dory, Sea-Perch, Gilthead or Sole Served Traditionally with Boiled Spinach and Potatoes)
• GRILLED SCAMPI
  (Grilled Scampi Served with Rice and Sauce)
• FISH PLATTER "VIVALDI"
  (Selection of Grilled and Roasted Fish with Scampi, Squid and Mussel Served with Rice and Broccoli)

MAIN DISHES

• STUFFED CHICKEN FILLET
  (Stuffed Chicken Fillet with Scampi, Grilled and Served with Pumpkin Pie, Mushrooms and Vegetables)
• DUCK BREAST IN ORANGE SAUCE
  (Duck Breast in Orange Sauce Served with Croquettes Potatoes and Red Cabbage)
• LAMB CUTLET BREESE STYLE
  (Grilled Lamb Chops with Young Potatoes Served with Green Beans Folded in Bacon)
• PORK MEDALLIONS IN CHERRY SAUCE
  (Pan-fried Pork Medallions in Cherry Sauce Served with Saffron Rice)
• VEAL MEDALLIONS "MOZZARELA"
  (Veal Medallions Coated with Tomatoes and Thin Sliced Cheese, Topped and Served with French Fries and Vegetables)
• VEAL STEAK IN LAMB MEAT
  (Roasted Veal Steak with Chicken Foam in Lamb Meat Served with Roasted Potatoes, Mushrooms and Vegetables)
• FILLET STEAK "BAYARD"
  (Grilled Fillet Steak with Madeira Sauce Served with Seasonal Vegetables and Small Meat Pie)
• TURNEDO "ROSSINI"
  (Fried Beef Fillet with Goose Liver and Mushrooms, Served with French Fries and Vegetables)
• PFEFER STEAK
  (Beef Filet with Green Pepper Sauce Served with Croquette Potatoes and Vegetables)
• T-BONE STEAK
  (Grilled T-bone Steak Served with Potato Folded in Foil)
• CHATEAUBRIAND
  (Double Grilled Fillet of Beef Served with Mushrooms, Potatoes and Vegetables)- For two persons
• KEBAB
  (Stuffed Sabre with Veal, Beef and Chicken Fillet, Grilled and Served with Oriental Rice)
• VEGETARIAN STEAK
  (Vegetable Steak Served with Tomato Sauce)

Buffet - Cart Salads Selection

FLAMBE DISHES

• VEAL MEDALLIONS WITH CHERRY
  (Served with Vegetables and Potatoes)
• BEEF TOURNEDOS "VERDI"
  (Beef Fillet in Madeira Sauce, Served with Mashed Potatoes and Goose Liver)
• SCAMPI ROYAL
  (Flambed Scampi in Lemon sauce Served with Rice)
• BACK OF ROEBUCK
  (Back of Roebuck in Game Sauce Served with Dumpling)

DESSERTS

• CHOCOLATE MOUSSE WHITE OR BLACK
• COUPE "PRESIDENT"
• FRESH FRUIT SALAD
• ICE-CREAM WITH HOT CHERRY AND WHIPPED CREAM DESSERT
• ICE-CREAMS AT YOUR CHOICE
• SEASONAL STRUDEL
• CHOICE OF CAKES AND PASTRY

FLAMBE DESSERTS

• PANCAKES "SUZETTE"
• FLAMBE FRUIT AT YOUR WISH

CHEESE SELECTION OF NATIONAL AND INTERNATIONAL CHEESES